- Label Info
% Daily Value Serving Size Apx 1/4 Cup (43 g) 1 muffin Servings Per Container Apx 48 Amount Per Serving Calories 150 Calories From Fat 15 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 20 mg 7% Sodium 140 mg 6% Total Carbohydrate 30 g 10% Dietary Fiber 0 g 0% Sugars 16 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6%
Ingredients: Enriched Bleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Partially Hydrogenated Soybean Oil), Raspberry Nuggets [Powdered Sugar, Dextrose, Modified Food Starch, Corn Syrup Solids, Dates, Figs, Glycerine, Sorbitol, Partially Hydrogenated Vegetable Oil [Sunflower Oil – with added Tocopherol or Cottonseed and Soybean Oil], Coating Agent [maybe Dextrose, Rice Flour, or Oat Flour], Water [may or may not be added] Citric Acid, Artificial Flavor, Colored with Red 40 Lake and Blue 2 Lake), Powdered Sugar, Buttermilk Powder, Whole Eggs (Whole Eggs, Sodium Silicoaluminate), Sodium Acid Pyrophosphate, Salt, Baking Soda, Egg Yolks, Natural and Artificial Butter and Vanilla Flavor, Xanthan Gum, Natural and Artificial Raspberry Flavor.
Allergens: Contains wheat, milk, egg and soybean products. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Combine 1 1/2 cups cold water with 3 cups of Raspberry Muffin Mix. Mix until blended. Grease bottom only of a muffin tin and fill each cup 2/3 full. Bake at 375°F for 14-18 minutes. Makes 1 dozen medium muffins.