- Label Info
% Daily Value Serving Size Apx 1/2 cup (74 g) About 2-5" pancakes Servings Per Container Apx 24 Amount Per Serving Calories 270 Calories From Fat 25 Total Fat 3 g 4% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 10 mg 3% Sodium 650 mg 27% Total Carbohydrate 52 g 17% Dietary Fiber 2 g 8% Sugars 11 g Protein 7 g 14% Vitamin A 0% Vitamin C 0% Calcium 15% Iron 25%
- Packed in a #10 can
- (7” High x 6.25” Diameter) with an oxygen absorber
- Net Weight:
- 63 oz
Ingredients: Cake Flour (Bleached Wheat Flour, Niacin, Iron [Reduced Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Artificial Blueberry Bits (Dextrose, Partially Hydrogenated Vegetable Oil [Soybean and Cottonseed], Bleached Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavor and Artificial Colors [FD&C Red #40, FD&C Blue #1, FD&C Blue #2]), Sugar, Soy Flour, Dextrose, Soybean Oil, Buttermilk Powder, Cornstarch, Baking Soda, Sodium Acid Pyrophosphate, Salt, Reg. Monocalcium Phosphate, Whole Eggs, Natural and Artificial Flavor.
Allergens: Contains wheat, milk, egg and soybean products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Combine 3 ½ cups mix with 2 ½ cups water, stirring gradually. Do not overmix. Cook on hot griddle. Yields about 14 five-inch pancakes.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.