- Label Info
% Daily Value Serving Size 1/4 cup mix (43 g) 1 muffin Servings Per Container Apx 48 Amount Per Serving Calories 140 Calories From Fat 15 Total Fat 1.5 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 20 mg 6% Sodium 210 mg 9% Total Carbohydrate 29 g 10% Dietary Fiber Less Than 1 g 2% Sugars 15 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 2% Iron 6%
Ingredients: Bleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Cake Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Partially Hydrogenated Soybean Oil), Blueberry Nuggets [Dextrose, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed), Bleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Citric Acid, Cellulose Gum, Maltodextrin, Artificial Flavors and Colors (FD&C Red #40, Blue #1, Blue #2)] Powdered Sugar, Buttermilk Solids, Whole Eggs (Whole Eggs, Sodium Silicoaluminate), Sodium Acid Pyrophosphate, Salt, Baking Soda, Egg Yolks, Vanilla, (Natural and Artificial Flavor), Xanthan Gum, Blueberry Flavor.
Allergens: Contains wheat, milk, egg and soybean products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1 ½ cups cold water with 3 cups of Blueberry Muffin Mix. Mix until blended. Grease bottom only of a muffin tin and fill each cup 2/3 full. Bake at 375°F for 14-18 minutes. Makes 1 dozen medium muffins.