- Label Info
% Daily Value Serving Size 1/4 cup dry (43 g) 1 muffin Servings Per Container Apx 48 Amount Per Serving Calories 150 Calories From Fat 20 Total Fat 2 g 3% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 25 mg 8% Sodium 300 mg 12% Total Carbohydrate 29 g 10% Dietary Fiber Less than 1 g 2% Sugars 14 g Protein 3 g Vitamin A 0% Vitamin C 0% Calcium 4% Iron 6%
Ingredients: Enriched Bleached All-Purpose Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), All Purpose Shortening (Partially Hydrogenated Soybean Oil), Powdered Sugar, Poppyseeds, Buttermilk Powder (Grade “A” Sweet Cream Dry Buttermilk), Whole Eggs (Whole Eggs, Sodium Silicoaluminate), Disodium Diphosphate, Salt, Baking Soda, Egg Yolk, Almond Flavoring, N/A Butter And Vanilla Flavor, Xanthan Gum.
Allergens: Contains wheat, milk, egg and soybean products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Mix 1 ½ cups cold water with 3 cups Almond Poppyseed Muffin Mix until blended. Grease muffin tins and fill 2/3 full. Bake at 375°F for 14-16 minutes. Yields one dozen medium muffins.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.