- Label Info
% Daily Value Serving Size 1/4 cup (30 g) Servings Per Container About 58 Amount Per Serving Calories 120 Calories From Fat 25 Total Fat 3 g 5% Saturated Fat 0.5 g 3% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 160 mg 7% Total Carbohydrate 23 g 8% Dietary Fiber 0 g 0% Sugars 13 g Protein 1 g 2% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 4%
Ingredients: Bleached Wheat Flour (enriched with niacin, iron, thiamine monontrate, riboflavin, malted barley & folic acid), Sugar, Dextrose, Soybean Oil, Vegetable Shortening (contains one or more of the following oils: soybean, cottonseed, canola), Cocoa (processed with alkali), Wheat Starch, Salt, Mono & Diglycerides, Leavening (sodium bicarbonate & sodium aluminum phosphate), Non-Fat Dry Milk, Dry Eggs, Soy Flour, Artificial Flavors, Sodium Steroyl Lactylate, Artificial Colors (FD&C Yellow #5 & #6, FD&C Red #40)
Allergens: Contains Soy, Wheat, Milk, Egg & Soy. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Add 1 cup of water to 3 cups of Brownie Mix. Add more water if desired. Mix with a spoon until blended; do not over mix. Scrape down sides of bowl. Spread evenly into a floured and greased 9" x 13" pan. Bake for 20-25 mins in an oven pre-heated to 350° F. Allow to cool before eating.
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- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.