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Prepper's Pie Recipe

INGREDIENTS

2 Tbsp
Olive Oil
1/2 C
Freeze Dried Onion
1/2 C
Dehydrated Carrot
1 1/2 C
Freeze Dried Corn
1 C
Black or Pinto Beans (Already rehydrated and cooked until soft enough to eat)
1 1/2 C
Freeze Dried Ground Beef or Freeze Dried Roast Beef, diced
4 C
Dehydrated Mashed Potatoes
1 - 1 1/2 C
Gravy

PREPARATION

1. Rehydrate onion, carrot, corn, black beans (or pinto beans), ground beef, and mashed potatoes according to directions on cans.

2. Saute onion in oil until golden and clear or slightly browned.

3. Add everything but mashed potatoes in a rectangle shallow glass pan,

4. Mix by hand so the distribution of items is somewhat even.

5. Bake (covered if possible) at 300°F for about 30 minutes.

6, Remove from oven and spread the potatoes evenly over top.

7. Return to bake uncovered for about 20 minutes.

8. If potatoes are not golden on the peaks, top broil for a minute or two.

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