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Peach Granola Cobbler Recipe


4 C
Freeze Dried Peach Slices
1/3 C
White Flour
1/2 C
Brown Sugar
1/2 C
Melted Butter or Clarified Butter
2 tsp
2 C
Cinnamon Almond Granola


1. Rehydrate, drain and place peaches in a square baking dish.

2. Combine other ingredients; Mix well.

3. Sprinkle mixture evenly over fruit and bake 350°F for 25-30 minutes.

4. Serve warm or cold with ice cream or Provident Pantry Dehydrated Fat-Free Milk.

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