Mountain House® Pro-Pak® Lasagna with Meat Sauce (2 Servings)

$6.79

$5.95

Availability: In stock

Mountain House® Pro-Pak® lasagna with meat sauce is a delicious combination of tomato sauce, pasta, beef, seasonings, and a blend of Italian cheeses. A convenient, lightweight freeze dried meal, vacuum packed in a standup zipper pouch to be compact and easy to prepare. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Mountain House® Pro-Pak® lasagna with meat sauce is a delicious combination of tomato sauce, pasta, beef, seasonings, and a blend of Italian cheeses. A convenient, lightweight freeze dried meal, vacuum packed in a standup zipper pouch to be compact and easy to prepare. Great for backpacking, camping, or in an emergency kit. Also good for home food storage. Just add boiling water, wait a few minutes, and enjoy.
Label Info
Packaged in a foil-lined pouch with an oxygen absorber.
Net Weight: 4.06 oz
% Daily Value
Serving Size 1-1/4 Cup (54 g) Dry Mix
(Makes 1 cup dry)
Servings Per Container Apx 2
Amount Per Serving
Calories 240
Calories From Fat 70
Total Fat 8 g 12%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 300 mg 13%
Potassium 290 mg 8%
Total Carbohydrate 27 g 9%
Dietary Fiber 2 g 8%
Sugars 6 g
Protein 14 g 28%
Vitamin A 15%
Vitamin C 20%
Calcium 15%
Iron 10%

Ingredients: Lasagna: Tomatoes (tomatoes, tomato juice, salt, citric acid, calcium chloride), Tomato Paste, Enriched Macaroni Product (semolina [wheat], egg whites, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), Cooked Beef( beef, flavoring, salt), Contains 2% or Less of Dehydrated Onion, Modified Corn Starch, Salt, Sugar, Spices, Sugar, Garlic Powder, and Dehydrated Parsley Flakes. Cheese Blend: Mozzarella Cheese Flavoring (mozzarella cheese [cultured milk, salt, enzymes], calcium caseinate, corn oil, partially hydrogenated soybean oil, sodium caseinate, salt, gluconodelta-lactone, maltodextrin, sodium aluminum phosphate, butter (cream), natural and artificial flavors), and Dehydrated Parmesan and Romano (made from cow's milk) Cheeses (part-skim, cheese culture, salt, enzymes).

Allergens: Wheat, Egg, Milk, Soy.

Directions:
Makes one 16 oz. serving
1. Open package at tear notch. Remove and discard oxygen absorber from pouch. (The enclosed oxygen absorber contains powdered iron oxide to ensure product freshness.)
2. Carefully add 1 3/4 cups (14 oz.) boiling water to pouch.
3. Stir thoroughly and close zipper. Let stand 8-9 minutes. Stir and serve. For your convenience, eat right out of the pouch.

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Additional Info

Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike. Click here to access video clips and learn more about this great brand.
  • Mountain House® Pro-Pak® Lasagna with Meat Sauce
  • Mountain House® Pro-Pak® Lasagna with Meat Sauce
  • Mountain House Pro-Pak Lasagna with Meat Sauce Food Storage (setting)