- Label Info
% Daily Value Serving Size 1/2 cup (21g) Dry Corn Servings Per Container 22 Amount Per Serving Calories 90 Calories From Fat 10 Total Fat 1.5g 2% Saturated Fat 0g 0% Trans Fat 0g Cholesterol 0mg 0% Sodium 0mg 0% Total Carbohydrate 16g 5% Dietary Fiber 2g 8% Sugars 8g Protein 3g Vitamin A 0% Vitamin C 6% Calcium 0% Iron 2%
Ingredients: Whole Kernel Corn
Directions: Bring 3/4 cup water to a boil. Add 1/2 cup dry corn. Stir until mixed thoroughly (you may want to simmer briefly). Remove from heat. Cover. Let stand 5 to 10 minutes. Drain, season, and serve. To prepare entire can: Add 11 cups (88 oz) Boiling water to contents of can. Follow steps 3 through 6 above.
Old-fashioned Vegetable Soup
Scrambled Egg and Veggie Wrap
Cheesy Corn Bake
Zucchini Corn Saute
- Additional InfoLarge can (#10) Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #10 can (7” high X 6.25” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.Products You Might Like