Mountain House® Scrambled Eggs with Bacon - 20.3 oz

$34.99

$22.99

$1.99 per ounce

Availability: In stock

Start your day off right with perfectly cooked eggs with bacon, easily prepared with the benefit of a long-term storage life and a name known for quality, longevity and excellent flavor! Start your day off right with perfectly cooked eggs with bacon, easily prepared with the benefit of a long-term storage life and a name known for quality, longevity and excellent flavor! A hearty and filling breakfast is ideal any day, but is especially valuable during an emergency. Begin your day right with Mountain House® Scrambled Eggs with Bacon. This flavorful entrée consists of real eggs perfectly combined with real bacon then freeze-dried for long-term storage.

This entrée is easily prepared, simply add hot water, let it sit a few minutes and enjoy! With a 25 year shelf-life if stored properly, you can be confident that a wonderful breakfast will be accessible now or many years from now. Each can has 16 2/3 cup servings.
Label Info
% Daily Value
Serving Size 2/3 Cup (36g) Dry Mix
Servings Per Container Apx 16
Amount Per Serving
Calories 180
Calories From Fat 90
Total Fat 10 g 16%
Saturated Fat 3 g 14%
Trans Fat 0 g
Cholesterol 285 mg 95%
Sodium 600 mg 25%
Potassium 220 mg 6%
Total Carbohydrate 7 g 2%
Dietary Fiber 0 g 1%
Sugars 4 g
Protein 14 g 28%
Vitamin A 6%
Vitamin C 2%
Calcium 15%
Iron 8%

Ingredients:
Freeze Dried Precooked Scrambled Eggs: Whole Eggs, Egg Yolks, Nonfat Dry Milk, Modified Corn Starch, Corn Oil, Salt, Yeast Extract, Sunflower Oil and Smoke Flavor, Xanthan Gum.
Freeze Dried Bacon: Bacon (Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate), and Smoke Flavor.

Allergens: Contains: Eggs, Milk.

Directions:
To prepare a single serving:

  • 1. Mix can contents
  • 2. Bring 1/2 cup of water to a boil
  • 3. Remove from heat
  • 4. Add 2/3 cup dry mix
  • 5. Stir gently to wet all ingredients
  • 6. Cover. Let stand for 5 to 10 minutes
  • 7. Drain excess water and serve

To prepare entire can:
Add 8 cups (64 ounces) of boiling water to contents of can. Follow steps 5 through 7 above.

Reviews

Really quite good!

I was prepared to give these three stars and a "Meh, they're OK," until I stumbled upon a great tip: once they're rehydrated, put them in a frying pan, cook off the remaining water (which helps with further rehydration because the water gets bubbling-hot), add a tiny bit of butter, and let them brown a bit. Then they go from "OK" to "Yummy!" In fact, I like them so much in this way that I now keep an open can in my everyday pantry.

Posted on 2/7/14 by RomaP

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Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.
Mountain House, a part of Oregon Freeze Dry, pioneered freeze dried food creating a lighter weight, better tasting meal. Mountain house has been trusted to feed troops in every theater of combat since the 1960s. Their 40-year legacy has provided high quality, fully cooked, nutritious meals for troops and citizens alike. Click here to access video clips and learn more about this great brand.
  • Mountain House® Scrambled Eggs with Bacon
  • Mountain House® Scrambled Eggs with Bacon - 20.3 oz
  • Mountain House® Scrambled Eggs with Bacon