- Label Info
% Daily Value Serving Size 1/2 cup (8g) Dry Beans (Makes 1/2 cup prepared) Servings Per Container 20 Amount Per Serving Calories 30 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 6 g 2% Dietary Fiber 2 g 9% Sugars 2 g Protein 1 g Vitamin A 6% Vitamin C 20% Calcium 4% Iron 4%
Ingredients: Green Beans
Directions: Bring 3/4 cup water to a boil. Add 1/2 cup dry beans. Stir until mixed thoroughly (you may want to simmer briefly). Remove from heat. Cover. Let stand 5 to 10 minutes. Drain, season, and serve. To prepare entire can: Add 12 cups (96 oz) Boiling water to contents of can. Follow steps 3 through 6 above.
- Additional InfoLarge can (#10) Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packed in a #10 can (7” high X 6.25” diameter) with an oxygen absorber.
To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.