Making and Using Dried Foods

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Making and Using Dried Foods from author Phyllis Hobson provides simple step-by-step instructions to guide you through drying and storing more than 100 different kinds of food. Making and Using Dried Foods from author Phyllis Hobson provides simple step-by-step instructions to guide you through drying and storing more than 100 different kinds of food. Includes instructions for fruits, vegetables, grains, meats, and herbs. Also includes dozens of recipes for using dried foods in snacks, soups, and entrees. 182 pages.
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Tech Specs
Weight: 11.7 oz.
Dimensions: 9” x 6” x .5”
  • Making & Using Dried Foods Cooking Supplies (front view)
  • Making & Using Dried Foods Cooking Supplies (back view)