Mac and Beef Supper Recipe

INGREDIENTS

2 C
Freeze Dried Ground Beef
1 Tbsp
Sloppy Joe Seasoning
1 (10 3/4 oz) Can
Tomato Soup
8 oz
Uncooked Macaroni
2 C
Water
Freeze Dried Cheddar Cheese

PREPARATION

1. Heat a large skillet on medium-heat; Reconstitute ground beef and cook with sloppy joe seasoning for 5 minutes; Drain.

2. Add 1 can condensed tomato soup, 8 ounces uncooked elbow macaroni and 2 cups of water.

3. Bring to a boil, stir frequently.

4. Reduce heat to low; Cover and simmer 20 minutes or until macaroni is tender.

5. Top with shredded cheddar cheese.

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