Homemade Flour Tortillas Recipe

Yields: 6 tortillas, 3-4 inches in diameter

INGREDIENTS

1 1/2 cups
Emergency Essentials White Flour
1/2 tsp
Emergency Essentials Iodized Salt
1/6 cup
Canola Oil
1/2 cup
Warm Water

DIRECTIONS:

  1. Combine all ingredients in a medium-sized mixing bowl. Using a large spoon, or your hands, knead into a dough and form a large ball.
  2. Pinch off a 1-2 inch size piece and roll into a small ball. Press dough in a tortilla press and flatten with your hands as needed to create the desired size.
  3. Heat a skillet over medium heat to cook tortillas. Cook the tortilla on both sides until brown spots form and the tortilla "inflates". Don't worry if the tortillas are a bit firm, they're meant to be.
  4. These tortillas are great to use with the Open-Faced Shrimp Quesadillas recipe.
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Homemade Flour Tortillas Recipe