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Fresh Berry Muffins Recipe


2 C
1/4 C
Egg Substitute
2 Tbsp
Unsalted Margarine, Melted
2 tsp
Baking Powder
2 Tbsp
1 C
Dehydrated Fat-Free Milk
1/2 C
Freeze Dried Strawberry Slices (Reconstituted)


1. Stir dry ingredients together.

2. Mix remaining ingredients in a separate bowl; Combine with dry ingredients until just moistened.

3. Spoon into greased or paper-lined muffin tins.

4. Bake at 350°F for 20-25 minutes or until done.

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