Cookin' with Powdered Milk Book

$9.50

$7.95

Availability: In stock

The Cookin’ with Powdered Milk cookbook gives you 66 pages of information from home economist and author Peggy Layton about how to store, blend, reconstitute, and cook with powdered milk. The Cookin’ with Powdered Milk cookbook gives you 66 pages of information from home economist and author Peggy Layton about how to store, blend, reconstitute, and cook with powdered milk. It also has 6 pages of powdered milk recipes (with milk as the main ingredient), and 60 pages of other recipes, including recipes for cheese, cottage cheese, sauces and gravies, soups, beverages, and desserts.
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Additional Info
ABOUT THE AUTHOR:
PEGGY D. LAYTON,a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
  • Cookin’ with Powdered Milk Cooking Supplies (front view)
  • Cookin’ with Powdered Milk Cooking Supplies (back view)