Cookin With Potatoes

$12.95

Availability: In stock

The Cookin’ with Potatoes book contains 104 pages of tips, recipes, and ideas for cooking with fresh and dehydrated potatoes. Learn to use them in everything from soup to bread, and from casseroles to desserts. The Cookin’ with Potatoes book contains 104 pages of tips, recipes, and ideas for cooking with fresh and dehydrated potatoes. Learn to use them in everything from soup to bread, and from casseroles to desserts. Enjoy hearty comfort foods and storage favorites with the varied recipes in this comprehensive cookbook developed by author Peggy Layton.
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Tech Specs
Weight:
5.9 oz.
Dimensions:
8.5” high x 6” wide x .63 deep
Additional Info
ABOUT THE AUTHOR:
PEGGY D. LAYTON, a home economist, holds a bachelors of Science degree in Home Economics Education from Brigham Young University with a minor in Food Science and Nutrition. Peggy is married to Scott R. Layton and together they have seven children. With nine people to feed, Peggy uses bulk food storage products on a regular basis. She can write and speak about food storage and production from a hands on point of view. She is nationally known for publishing several books. Her most recent book "Cookin' with Home Storage," has been well received and is being sold all over the United States. Peggy is dedicated to bringing you quality, tried, and tested recipes as well as accurate information.
  • Cookin with Potatoes Cooking Supplies (front view)
  • Cookin with Potatoes Cooking Supplies (back view)