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World Grocer™ Clarified Butter - 14 oz

$11.99

$6.99

$.50 per ounce

World Grocer™ Clarified Butter - 14 oz is Sold Out

  • Buy 6 or more for $9.00 each $.46 per ounce
Premier gourmet clarified butter with a long-term shelf-life. Premier gourmet clarified butter with a long-term shelf-life. Clarified butter (also called ghee or drawn butter) is a versatile cooking ingredient. Unlike regular butter, clarified butter has had the milk solids or water removed, so it doesn't require refrigeration even after being opened. Clarified butter is a fantastic alternative to butter and oil as it has a long shelf life of 5 years or more when stored at constant cool temperatures. Its high smoking point is excellent for sauteing, frying, and basting, or anywhere you would use butter or oil. Lactose-free and salt-free.

Made with strict standards, this clarified butter can be used in any type of cooking, baking, sautéing, frying, and basting. Even add it to popcorn. Made in the U.S. from pure butter. See the tabs and video below for more information.
Label Info
% Daily Value
Serving Size 14g
Servings Per Container 28
Amount Per Serving
Calories 130
Calories From Fat 130
Total Fat 14 g 22%
Saturated Fat 9 g 45%
Trans Fat 0 g
Cholesterol 30 mg 10%
Sodium 0 mg 0%
Total Carbohydrate 0 g 0%
Dietary Fiber 0 g 0%
Sugars 0 g
Protein 0 g
Vitamin A 4%
Vitamin C 0%
Calcium 0%
Iron 0%

Ingredients: Fresh Pasteurized Cream

Allergens:

Directions: Refrigerate unused portion in a separate container.

Reviews

great butter

I recently ordered this butter, did not make it in my original shipment....but they rushed it to me very fast before I made my hunting trip. Thank the stars! I love being prepared ...Signed customer for life....Btw.. great butter!

Posted on 2/18/14 by chief

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Recipes
Additional Info
Clarified butter/Ghee shelf life is quite long, even at ambient temperatures. Its storage stability is attributed to low moisture content, low acidity and the presence of natural antioxidants. Also supports very little microbial activity, which is what causes spoilage in foods. The high heat treatment during its manufacture destroys most of the bacteria, and the moisture content in our canned ghee is too low to allow normal growth of most microorganisms.