Home1.800.999.1863 M-F 8-6PM MST, Sat 9-5PM MST

Sign Up for the Emergency Essentials Newsletter Request A Catalog

Chicken Jerky Recipe

INGREDIENTS:

1 1/2 pounds
Boneless skinless chicken breast tenders, sliced into about 1/4 to 1/8 of an inch thick
1/2 Cup
Soy Sauce
1 tsp
Lemon Juice
1/2 tsp
MyChoice Garlic Powder
1/4 tsp
MyChoice Black Pepper

PREPARATION:

  1. Cut off any fat on your chicken breast tenders (leaving fat on the chicken may cause it to go rancid and to spoil earlier). Cut chicken into 1/4 to 1/8 an inch thick slices.
  2. In a gallon-sized ziplock bag combine soy sauce, lemon juice, garlic powder, and black pepper. Add chicken and shake the bag so that the marinade covers the chicken.
  3. Put the ziplock bag into the refrigerator for 20 minutes.
  4. Place the meat strips onto paraflexx non-stick sheets. These sheets will line your dehydrator tray and make it easier to take the jerky off. Put the chicken and non-stick sheets onto your dehydrator trays.
  5. Dry at 155 for 7 hours or until completely dry (the length of the drying time depends on the thickness of the strips).

  6. Adapted form YankeeKitchenNinja.com
Reviews
Write A Review

Review Policy     Please allow up to 5 business days to process your review

Additional Info
Chicken Jerky Recipe