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Chicken Alfredo Recipe

INGREDIENTS

4 C
Cooked Noodles
1 C
Hot Water
1/4 C
Creamy Soup Base
1 C
Freeze Dried Chicken
1/4 C
Grated Parmesan Cheese
1/2 C
Freeze Dried Asparagus (optional)
4 Slices
Chopped Yoders Bacon (optional)

PREPARATION

1. Cook and drain noodles. Set aside.

2. Reconstitute chicken and asparagus.

3. Mix creamy soup base and hot water in a saucepan. Add parmesan cheese. Bring to a boil, reduce heat and simmer for about 5 minutes.

4. Add asparagus and bacon to creamy soup mixture and mix gently.

5. Place 1 cup noodles on plate. Add chicken and pour sauce over noodles and chicken.

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