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Cheddar Cheese Biscuits Recipe

INGREDIENTS

2 C
Buttermilk Biscuit Mix
2/3 C
Dehydrated Fat-Free Milk
1/2 C
Freeze Dried Cheddar Cheese
2 Tbsp
Butter or Margarine
1/8 tsp
Garlic Powder

PREPARATION

1. Preheat oven to 450°F.

2. Prepare biscuit mix according to directions on can. Stir in biscuit mix, milk and cheese until soft dough forms.

3. Drop dough by spoonfuls onto ungreased cookie sheet.

4. Bake 8-10 minutes or until golden brown.

5. Stir together butter and garlic powder; Brush over warm biscuits.

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