- Label Info
- Net Weight:
- 36 oz
% Daily Value Serving Size 1 2/3 Tbsp (dry) (9g) Servings Per Container About 113 Amount Per Serving Calories 70 Calories From Fat 70 Total Fat 5 g 11% Saturated Fat 4.5 g 23% Trans Fat 0 g Cholesterol 20 mg 7% Sodium 30 mg 1% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 1 g Protein 1 g 1% Vitamin A 4% Vitamin C 0% Calcium 0% Iron 0%
Ingredients: Butter, Nonfat Milk Solids, Sodium Caseinate, Sodium Tripolyphosphate, and less than 2% Silicon Dioxide as an Anticaking agent.
Allergens: Contains milk product. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: To Reconstitute: Add 1 Tbsp of warm water to 1/4 cup Butter Powder. Mix Well.
When used in baking: IT is not necessary to reconstitute. For 1/2 cup of butter, add 3/4 cup of butter powder trot he dry ingredients and 3 Tablespoons of water to the liquid ingredients. NOTE: Oxygen removed by either nitrogen flushing or oxygen absorber. Absorber not for human consumption. Discard packet immediately upon opening!