- Label Info
% Daily Value Serving Size 1 Tbsp (8 g) Servings Per Container About 33 Amount Per Serving Calories 60 Calories From Fat 50 Total Fat 5 g 8% Saturated Fat 3.5 g 17% Trans Fat 0 g Cholesterol 20 mg 7% Sodium 60 mg 2% Total Carbohydrate 1 g 0% Dietary Fiber 0 g 0% Sugars 1 g Protein 1 g 2% Vitamin A 4% Vitamin C 0% Calcium 4% Iron 0%
Ingredients: Butter (Sweet Cream, Salt, Annatto Color), Nonfat Milk Solids), Sodium Caseinate and Disodium Phosphate.
Allergens: Contains milk product. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: To reconstitute: Add 1/2 to 1 tsp of water to 1 Tbsp Butter Powder. Mix well. When used in baking: It is not necessary to reconstitute. Simply add to dry ingredients and increase liquid. Add 1 Tbsp additional liquid for each 1/4 cup Butter Powder.