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Blueberry Cookies Recipe


2 C
Flour (Reserve 1/4 cup)
2 tsp
Baking Soda
1/2 tsp
3/4 C
Freeze Dried Blueberries
1/2 C
Dehydrated Shortening Powder
1 C
1 1/2 tsp
Lemon Rind, Grated
1/4 C
Dehydrated Fat-Free Milk


1. Combine flour, baking powder and salt. Coat the reconstituted blueberries with reserved 1/4 cup flour; Stir in blueberries.

2. Cream shortening until soft. Gradually beat in sugar then lemon rind and egg.

3. Add flour mixture alternatively with milk, beating until smooth after each addition.

4. Drop teaspoon into greased cookie sheet.

5. Bake at 375°F for 10-12 minutes or until lightly browned.

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