Tag Archives: freeze-dried foods

  • Food Storage Super Bowl Recipe Roundup

    Throwing a party for the big game?  Still don’t know what to make for snacks?

    Cheer the Seahawks or Broncos on in style this Sunday by making these four food storage recipes that are sure to please a crowd.

    Corn Salsa

    Corn Salsa made from Food Storage for Superbowl Sunday

    1 Cup Provident Pantry Freeze-Dried Super Sweet Corn

    1 Cup Provident Pantry Black Beans

    ¼ Cup MyChoice Chopped Onions

    1 Cup Provident Pantry Freeze-Dried Tomatoes

    ½ Cup Avocado

    1 ½ tsp MyChoice Tomato Powder

    A pinch MyChoice Minced Garlic

    Fresh Cilantro (to taste)

    Provident Pantry Iodized Salt (to taste)

    MyChoice Mesh Black Pepper (to taste)

    Lime juice to taste

    Word of Advice:

    I’ve found that the best way to cook dried black beans is to soak them over night the day before you cook them.  This method ensures that your beans will be tender after they cook and ready to eat when your guests arrive.  Check out the blog “veggietativestate” to pick up some tips and benefits of cooking with dried beans and ways to reduce their . . . ahem . . . gaseous side effects.

     

    Red Salsa

    1 Cup Provident Pantry Freeze-Dried Tomatoes

    ½ tsp MyChoice Minced Garlic

    ½ Cup Provident Pantry Freeze-Dried Green Bell Pepper Dices

    Lime Juice (to taste. I put in 1 tsp)

    A Pinch of Provident Pantry Iodized Salt

    A Pinch of MyChoice Mesh Black Pepper

    ¾ tsp Provident Pantry Tomato Powder

    Word of Advice: To give your red salsa a more intense tomato flavor add Tomato Powder. In addition to Tomato Powder, you can also include Tabasco sauce, hot sauce, or Jalapeno peppers (if you have them) for a hot and spicy salsa.

     

    Meatball Sandwich

    Food Storage Meatball Sandwich for Super Bowl Sunday

    Makes four servings:

    1 ½ Cup reconstituted Provident Pantry Freeze-Dried Italian Meatballs 2 cups MyChoice Barbeque Sauce Mix

    1/2 Cup Provident Pantry Mozzarella Cheese

    1/2 Cup  Provident Pantry Green Pepper Dices

    Ciabatta Rolls

    Directions

    1. Reconstitute meatballs according to directions on the can (our serving of meatballs took us 30 minutes to make).
    2. Meanwhile reconstitute the BBQ sauce in a saucepan on the stove.
    3. Reconstitute cheese and green peppers.
    4. When meatballs have reconstituted, combine with the BBQ sauce and turn heat to medium to warm the mixture up.
    5. Add a ½ cup of meatball mixture to a Ciabatta roll. Top with green peppers and mozzarella cheese.

    Word of Advice: I know what you’re thinking . . . “30 minutes to reconstitute meatballs, that’s crazy?!”  Instead of trying the traditional “soaking method” for reconstituting meats, boil a pot of water. Once the water is boiling, put your meatballs into the water. Turn off the heat and let the meatballs sit in the pot for 10-15 minutes or until tender.

     

    Semi-Sweet Prepper-Style Muddy Buddies

    Semi-Sweet Prepper-Style Muddy Buddies for Super Bowl Sunday

     

    9 cups Rice Chex, Corn Chex, or Chocolate Chex cereal (or any combination)

    Semi-sweet Chocolate (see recipe below)

    ½ cup reconstituted Provident Pantry Peanut Butter Powder

    ¼ cup reconstituted Provident Pantry Butter powder

    1 tsp Imitation Vanilla Powder

    1 ½ cup Provident Pantry Powdered Sugar

     

    Chocolate Recipe

    ½ cup reconstituted Provident Pantry Butter Powder

    ¾-1 cup MyChoice Baking Cocoa

    ¾ cup Provident Pantry Powdered Sugar

    1/3 cup Provident Pantry Instant Milk

    1. In a medium-sized bowl, gradually mix the cocoa powder into the reconstituted butter. Stir until blended and mix until it becomes a paste.
    2. Microwave paste in 10 second intervals, stirring each time, until it’s smooth and creamy (be careful not to burn it)
    3. Gradually blend in milk and sugar. Mix well until the paste is smooth and creamy. Taste, and adjust with more sugar if necessary.
    4. Put chocolate to the side until ready to use for Muddy Buddies.

    Word of Advice: For a sweeter chocolate, add more powdered sugar (to taste) until you reach the desired flavor. I added ¾ cup gradually and the chocolate was closer to a “dark chocolate” flavor—more bitter than sweet. Once combined with the peanut butter, Chex, and powdered sugar, it all blended into a delicious treat.

     

    Muddy Buddies

    1. Measure cereal into a large bowl; set aside.
    2. Add reconstituted peanut butter powder and reconstituted butter powder to chocolate mixture. Stir until mostly smooth. Microwave in 10 second intervals until you can get it as smooth as possible. (Try mashing up the peanut butter before mixing with the chocolate to get a smoother consistency).
    3. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable plastic bag.
    4. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

    Word of Advice: The vanilla doesn’t need to be reconstituted for this recipe. Simply measure out the powder and add to the mixture. You’ll still get the same delicious flavor.

    Enjoy the game!

    Looking for more party recipes to try? Check out our recipe page for more snacks, treats, and desserts to make.

    What’s your favorite food storage snack to make? Let us know in the comments

    Posted In: Uncategorized Tagged With: emergency cooking, freeze dried food, freeze dried, freeze-dried foods, recipe, recipes, food storage

  • Preptember™ Food Storage Recipes

    Since food storage is an essential part of any emergency preparedness plan, it’s important to help your family feel comfortable with eating items from your food storage—before an emergency hits. If you “eat what you store, and store what you eat,” your family will have a sense of security and normalcy if a disaster strikes.

    Making food storage recipes for your weekly meals now will help your family to get familiar with food storage and will also help them understand that food storage doesn’t just mean MREs, wheat, and dry alphabet soup mix. You can make many of your family favorites from food storage.

    Here are some food storage recipes that you can add into your weekly meal rotations. These recipes are quick, easy, and tasty!

    In honor of Preptember™ we cooked up some Prepper’s Pie

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    Prepper’s Pie

    1 Tbsp. Clarified Butter or Olive Oil

    ½ C Freeze Dried Onion

    ½ C Dehydrated or Freeze Dried Carrot

    1 ½ C Provident Pantry Super Sweet Freeze-Dried Corn

    1 C Provident Pantry Freeze-Dried Green Beans (or black beans, pinto beans, or peas; whatever sort of legume you want to throw in there)

    1 ½ C Provident Pantry Freeze-Dried Roast Beef Steak Dices (or freeze-dried ground beef, Beef Crumbles, Beef TVP, or Freeze-Dried Cooked Roast Beef)

    4 C Instant Mashed Potatoes (or more if you like a thicker layer of potatoes)

    1-1  ½ C Provident Pantry Beef Gravy

     

    Directions

    Rehydrate onion, carrot, corn, beans, beef, and mashed potatoes according to directions on the can. Sauté onion in melted clarified butter until golden and clear or slightly browned (don’t have to sauté them too long or else they will become soggy). Add all ingredients BUT the mashed potatoes in a rectangle shallow glass pan. Mix ingredients together by hand so that the distribution of items is even. Bake covered at 300°F for about 30 minutes. Remove from oven and spread the potatoes evenly over top. Return to bake uncovered for about 20 minutes. If potatoes are not golden on the peaks, top broil for a minute or two.

    Variation: Keep the gravy out of the casserole until everything has cooked, then spoon it over the top of the potatoes, or right onto the plate and place the serving of casserole on top.

     

    Like the Prepper’s Pie and want some more food storage recipes to try? Check out some more food storage breakfast, dinner, sides, and dessert recipes below.

    Breakfast

    Cinnamon Apple Oatmeal Bars

    Ham and Cheese Pop-Ups

     

    Dinner

    Easy Hearty Beef Stew

    Pecan Chicken Casserole

     

    Sides

    Food Storage Pasta Primavera

    Bake Beans Western Style Recipe

     

    Dessert

    Raspberry Crisp

    Banana Oat Crumb Cake

     

     

    These are just a few recipes to get you started. Check out the rest of our food storage recipes on our Recipes page.

    Posted In: Uncategorized Tagged With: freeze-dried foods, wheat, recipes, food storage

  • Mountain House Entree Review

    |2 COMMENT(S)

    In light of the jaw-dropping sale all this month on all Mountain House number 10 cans (you have seen that, right?), I’ve been asked to taste test and review a number of the entrees. It’s a rough job, but…

    Actually, to be completely forthright, my expectations were not high. I spent enough years as a single college student to develop a serious aversion to pre-prepared, pre-packaged, conveniently shelf-stable, preservative-laden meals. And when I was tipped off that Mountain House brand had been tested as edible after 20+ years, I was convinced something must be wrong.

    So imagine my delight when my week of experimental, freeze-dried lunches turned out to be some of the most enjoyable and satisfying meals I’d had all month (note: this is in no way an aspersion on my admittedly dismal culinary skills).

    What was so great about the Mountain House entrees I tried? Let me break it down for you.

    Taste – Bland? Salty? Chemical-y? None of the above. The first shock was how real it all tasted. The Mexican Style Rice and Chicken had a spicy little kick. The Beef Stroganoff with Noodles had the unmistakable tang of sour cream. And there’s an easy explanation: the ingredient list is full of real ingredients. Cream, spices, beef, vegetables, rice, pasta—all the stuff you’d use if you were actually making this stuff in your own kitchen. In fact, the first step in the production process of Mountain House’s freeze dried entrees looks a lot like what goes on in your kitchen. According to Outside Magazine’s Steven Rinella, “The company prides itself on the fact that its food is first prepared as a ready-to-eat dish before it is freeze-dried, which leads to what it calls the ‘homemade taste’ of its offerings.”

    Mountain House Lasagna with Meat Sauce

    Texture – For my money, there’s nothing worse than the rubbery meat of a ready-made meal. So it was with some hesitation that I dug into the Mountain House Lasagna with Meat Sauce. But whether it was ground beef in the lasagna, shredded chicken in the Mexican rice, or Sweet and Sour Pork, it all felt like meat. And no mushy pasta or cardboard veggies, either. Something about the magical process of freeze-drying, which Mountain House (part of Oregon Freeze Dry) has been perfecting since the 1960s, preserves food at the moment it’s frozen. That means, when reconstituted, your meal looks, tastes, and feels almost identical to how it did when it was first prepared. (Want your mind blown? Read about the freeze drying process.)

    Variety – Here’s some fun history: during the Vietnam War, Oregon Freeze Dry was approached by the Department of Defense to develop portable meals that “tasted better, weighed less, and were easier to prepare” than the bulky canned rations servicemen had been toting around since WWI. The Mountain House line was the result, which means that the company has been experimenting, refining, and expanding their repertoire for more than four decades.

    Mountain House Pasta Primavera

    At any given time, Mountain House offers 20-25 different entrees, ranging from pasta dishes like Spaghetti with Meat Sauce, Turkey Tetrazzini, and Pasta Primavera to down-home favorites like Chili Mac with Beef and Chicken Stew. The four I tried were all winners, which makes me think I could really brighten up a protracted emergency situation if I were to fill my shelves with all 20.

    And, of course, as icing on an already super palatable cake, the Mountain House meals are extremely light, store easily, require only boiling water, and (did I mention?) last for 30 years! This is one reformed skeptic who will be stocking up.

    Posted In: Uncategorized Tagged With: long term food storage, survival food, freeze dried, Food Storage Entrees, freeze-dried foods, mountain house

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