Sour Cream Powder Tips

June 16, 2009 | 2 comment(s)

... Bread machine recipes often call for powdered milk, so I substitute sour cream powder. This is because it adds a nice tang to the dough and the acidity helps the yeast to function. I have tried some other brands of sour cream powder, but none can hold a candle to this one... Provident Pantry Sour Cream Powder had a nice, tart taste that sour cream ought to have. And, because it is more sour, my doughs rise like crazy!! My breads and pizzas have never been this good. (And they were pretty good.) You can also mix it into sauces or reconstitute it...

Sara, New York

Sour Cream Powder is available in #10 (pictured) and MyChoice cans. Sour Cream Powder is available in #10 (pictured) and MyChoice cans.

This post was posted in Uncategorized and was tagged with food storage, Food Storage Tips, Customer Reviews


  • Anonymous  |  June 18, 2009

    I've never thought about using sour cream powder instead of powdered milk in bread. Definitely going to try that on my next loaf of bread. Thanks for the tip.

  • Pat  |  June 19, 2009

    Good ideas - I'll have to order some soon!

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