EGG-Stremely Easy Omelet
August 11, 2009 | 4 comment(s)
I have been backpacking and camping in the great outdoors for many years. One of my favorite breakfasts while camping is the EGG-stremely Easy Omelet. I like cooking this breakfast because I don’t use a single utensil during preparation and it is simple to prepare. If you can boil water you can make the following:
EGG-stremely Easy Omelet
- 1/4 cup (apx. 2 eggs) Provident Pantry Scrambled Egg Mix
- Optional add-ins: Cheese Blend, Chopped Onions, Freeze-Dried Broccoli, Tomato Powder, Freeze-Dried Green Bell Peppers, Textured Vegetable Protein (Bacon Bits, Sausage, Chicken), MRE's, Ham, Bologna, Picante Sauce, Salsa, Ketchup
- Enough water to make it the consistency of an egg (apx. 1/3 cup plus enough to re-hydrate any optional add-ins)
Directions: Mix Provident Pantry Scrambled Egg Mix and any of the above optional ingredients with water in a heavy-duty zip-top bag. Be sure when you are done that the consistency is equal to that of an egg. Drop the pouch into boiling water for apx. 5 minutes. Time may vary. Watch your pouch and when the ingredients are done (like a normal omelet) pull it out and have breakfast. Yes, this can be eaten without even a spoon. Remember to pack out the bag. Keep the environment clean. Happy camping!