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Blackberry Muffins Recipe

INGREDIENTS

2 C
Flour
Dash
Salt
1/2 C
Sugar
1 Tbsp
Butter
2 tsp
Baking Powder
1/2 C
Dehydrated Fat-Free Milk (reconstituted)
1 C
Freeze Dried Blackberries

PREPARATION

1. Reconstitute blackberries; Drain excess water from reconstituting.

2. Stir all ingredients together, adding blackberries last; Stir well, but be careful not to break up blackberries too much.

3. Grease muffin pans.

4. Bake at 400°F until done. (Push a toothpick in center of muffin. If it comes out clean it is done.)

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