Baked Beans Western Style Recipe


6 C
1 lb
Red Beans
1/4 C
Dehydrated Onion, Rehydrated
2 C
Dehydrated Tomato Powder
1 1/4 C
Brown Sugar
1 tsp
Chili Powder
3/4 C
Yoders Bacon or Bacon Bits Textured Vegetable Protein
Salt and Pepper to taste


1. Soak Beans overnight or simmer for about 2 hours until soft.

2. Simmer for an additional 10 minutes with salt and onions until tender. Drain.

3. Add remaining ingredients.

4. Blend well.

5. Place in casserole dish.

6. Bake 4-5 hours at 275°F.

Cooking with Home Storage pg.96

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