Home1.800.999.1863 M-F 8-6PM MST, Sat 9-5PM MST

Sign Up for the Emergency Essentials Newsletter Request A Catalog

Unstuffed Peppers Recipe


1/2 Cup
Provident Pantry White Rice, reconstituted
1/4 Cup
Ground Beef, reconstituted
1/4 Cup
Provident Pantry Green Bell Pepper Dices, reconstituted
1/4 Cup
Provident Pantry Red Bell Pepper Dices, reconstituted
1/4 Cup
Tomato Sauce Leather, tightly packed (see recipe)
Parmesan Cheese
1/4 Cup
Sprinkle of MyChoice Garlic Pepper, to taste
Sprinkle of MyChoice Iodized Salt, to taste


  1. Reconstitute first four ingredients according to package directions; drain.
  2. Combine all ingredients except for the cheese in a medium-sized pot. Cook on the stove over medium heat, stirring together. When the tomato sauce leather has rehydrated and the mixture begins to bubble a bit, remove from heat and cover with a lid for 10 minutes.
  3. Stir in Parmesan cheese just before serving

Recipe Adapted from BackpackingChef.com
Write A Review

Review Policy     Please allow up to 5 business days to process your review

Additional Info
Unstuffed Peppers Recipe