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Three Bean Tortilla Soup Recipe

Three Bean Tortilla Soup Recipe



3/4 C
Freeze Dried Tomato Chunks
1/3 C
Freeze Dried Onion, Chopped
2 tsp
Minced Garlic
2 C
Dehydrated Black Beans, Cooked and Rinsed
2 C
Dehydrated Navy Beans, Cooked and Rinsed
2 C
Dehydrated Red Chili Beans, Cooked and Rinsed
1 (14 1/2 oz) Can
Vegetable Broth
1/2 C
Freeze Dried Cheddar Cheese
1 Bag of Tortilla Strip Chips


1. Spray large saucepan with nonstick cooking spray.

2. Add tomatoes, onions, and garlic; Cook over medium heat for 3 minutes; Stirring occasionally.

3. Add beans and broth to the vegetable mixture in the saucepan ; Mix well.

4. Bring to a boil, reduce heat and simmer 15-20 minutes.

5. Place tortilla strips in bottom of soup bowls, then ladle soup into bowls.

6. Add cheese on top with more chips.

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