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The Beginners Guide to Making and Using Dried Food

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The Beginners Guide to Making and Using Dried Food
Sku: EB P121

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Price: $16.95

Description

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The Beginners Guide to Making and Using Dried Food by Teresa Marrone provides detailed instructions and illustrations on how to make a variety of home-built dehydrators. This book also teaches you how to prepare food for dehydration, and includes instructions for fruits, vegetables, grains, meats, and herbs. Also includes recipes in which to include your dehydrated food, including snacks, soups, and entrées. 351 pages.
Additional Information

Additional Information

Tech Specs 351 Pages

Copywrite 2014 by Teresa Marrone
Portions have been adapted from and previously published book, “Making and Using Dried Foods” by Phyllis Hobson (Storey Publishing, 1994).

Dimensions - 9” x 7” x 1”
Weight: 1 lbs 7.7 oz (672 g)
Additional Info N/A
Contents The Beginners Guide to Making and Using Dried Food

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