Learn the secrets of making nutritious and delicious food from wheat. The Amazing Wheat Book contains fast, easy recipes for delicious breads, main dishes, snacks, desserts, and delicious meat substitutes. Author LeArta Moulton has done radio shows, demonstrations, and lectures on the uses of wheat for the past 25 years. Those who have tasted her endless variety of wheat dishes know she is an authority on gluten cooking. Learn from the best and use your food storage staples with confidence.