Strawberry Jam-in-a-Jiffy Recipe (Makes about six cups)
- 4 C
- Strawberry Powder
- 4 1/2 C
- Package Cornaby's Jam ina Jiffy Low Sugar Instant Jam Mix
- Mix Strawberry Powder with water in a large mixing bowl, blending well.
- Add entire package of Jam in a Jiffy and stir with a wooden spoon until mixture is well combined and shiny—about one minute. If jam is thicker than you like, add a little more water.
- Let stand for one minute, then pour or ladle into clean containers, cover, and label. Jam may be refrigerated for up to three weeks or frozen for up to a year.
If you don’t want to make the entire recipe, simply halve or divide by four the amounts of each ingredient. This jam is low-sugar and tangy. If you want it to be sweeter, you may add sugar or corn syrup as you mix it, to suit your taste.