Spicy Refried Bean Dip Recipe

INGREDIENTS

2 C
Dehydrated Refried Beans, Prepared
1 Package (1 1/4 oz)
Taco Seasoning or Taco Textured Vegetable Protein
1/2 C
Dehydrated Chopped Onion
2 C
Freeze Dried Monterey Jack Cheese
Tabasco Sauce to taste
 
Chopped Jalapeno or Chilies to taste
 

PREPARATION

1. Place refried beans, taco seasoning, onion, cheese, and tabasco sauce in crockpot. Stir well.

2. Stir in chopped chilies.

3. Cover and cook on low until cheese is melted (about 1 hour).

4. Add a little water if mixture seems too thick.

Serve from crockpot with french bread, crackers or chips.

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