Spiced Pork Chops smothered with a Mushroom and Onion Gravy Recipe

INGREDIENTS - Breaded Pork Chops

4
Mountain House Pork Chops—Whole and Uncooked, reconstituted
2 TBS
Emergency Essentials Whole Egg Powder, reconstituted
2 TBS
Emergency Essentials Flour
½ tsp
Emergency Essentials Iodized Salt
1/8 tsp
Emergency Essentials Black Pepper 28 Mesh
2-3 cups
Emergency Essentials Egg Noodle Pasta
½ tsp
Paprika
1 tsp
Worchestershire sauce
2 TBS
Oil

INGREDIENTS - Mushroom and Onion Gravy

1 ½ cup
Emergency Essentials Sour Cream Powder, reconstituted.
½-¾ cup
My Choice Freeze-Dried Mushrooms, reconstituted
1 tsp
Emergency Essentials Iodized Salt (add more to taste as needed)

PREPARATION


1. Cook the egg noodle pasta according to package directions.
2. Meanwhile, reconstitute the first two ingredients for the Pork Chops and gravy.
3. Add Worchestershire sauce to the reconstituted egg powder and set aside.
4. In a small bowl, combine flour, salt, pepper, and paprika.
5. Dip chops in the reconstituted egg powder and coat with seasoned flour.
6. Heat oil in a large skillet over medium-high heat. Brown the chops until cooked through
7. While chops are cooking, combine the reconstituted sour cream powder, mushrooms, and salt in a small sauce pan over low-heat.
8. Lay chops on top of egg noodle pasta and smother in your homemade mushroom and onion gravy. .



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