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Shrimp Creole Recipe (4 servings)

Shrimp Creole Recipe (4 servings)
Description

Details

INGREDIENTS:

1 lb.
shrimp, cooked and shelled
1/2 C
Emergency Essentials Chopped Onions
1/2 C
Emergency Essentials Green Bell Pepper Dices
1/2 C
Emergency Essentials Celery Slices
1 tsp
Emergency Essentials Minced Garlic
2 tbsp
Olive Oil
3
Small Cans Tomato Sauces or 2 C Sauce made from Emergency Essentials Tomato Powder
2
Bay Leaves
1-2 tsp
Hot Pepper Sauce such as Tobasco brand
4 C
hot cooked Emergency Essentials Instant White Rice

DIRECTIONS:

  1. Reconstitute onions, peppers, and celery. Sauté in olive oil until just tender.
  2. Add garlic, stir well, and add tomato sauce, bay leaves, and 1-2 teaspoons hot pepper sauce.
  3. Add prepared shrimp, heat through and serve over hot cooked rice.

Variation:

This type of tomato-based creole sauce is also excellent as a topping for any baked or steamed fish or for chicken. A similar sauce is often used for Cajun Crawfish Etouffée, used to smother the prepared crawfish tails, although some chefs prefer to leave out the tomato sauce and have a butter and flour-based sauce.

Additional Information

Additional Information

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