Semi-Sweet Prepper-Style Muddy Buddies Recipe

INGREDIENTS

9 C
Rice Chex, Corn Chex, or Chocolate Chex cereal (or any combination)
Semi-sweet Chocolate (See recipe below)
1/2 C reconstituted
Emergency Essentials Peanut Butter Powder
1/4 C reconstituted
Emergency Essentials Butter Powder
1 tsp
Imitation Vanilla Powder
1 1/2 C
Emergency Essentials Powdered Sugar

MUDDY BUDDIES PREPARATION

1. Measure cereal into a large bowl; set aside.

2. Add reconstituted peanut butter powder and reconstituted butter powder to chocolate mixture. Stir until mostly smooth. Microwave in 10 second intervals until you can get it as smooth as possible. (Try mashing up the peanut butter before mixing with the chocolate to get a smoother consistency).

3. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable plastic bag.

4. Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Word of Advice: The vanilla doesn’t need to be reconstituted for this recipe. Simply measure out the powder and add to the mixture. You’ll still get the same delicious flavor. - See more at: http://beprepared.com/blog/search/super-bowl/?#sthash.wOJrTXes.dpuf

Chocolate Recipe

1/2 C reconstituted
Emergency Essentials Peanut Butter Powder
3/4 - 1 C
Emergency Essentials Baking Cocoa
3/4 C
Emergency Essentials Powdered Sugar
1/3 C
Emergency Essentials Instant Milk

CHOCOLATE PREPARATION

1. In a medium-sized bowl, gradually mix the cocoa powder into the reconstituted butter. Stir until blended and mix until it becomes a paste.

2. Microwave paste in 10 second intervals, stirring each time, until it’s smooth and creamy (be careful not to burn it)

3. Gradually blend in milk and sugar. Mix well until the paste is smooth and creamy. Taste, and adjust with more sugar if necessary.

4. Put chocolate to the side until ready to use for Muddy Buddies.

Word of Advice: For a sweeter chocolate, add more powdered sugar (to taste) until you reach the desired flavor. I added ¾ cup gradually and the chocolate was closer to a “dark chocolate” flavor—more bitter than sweet. Once combined with the peanut butter, Chex, and powdered sugar, it all blended into a delicious treat.

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