- Label Info
% Daily Value Serving Size 1/4 Cup (36 g) Servings Per Container About 10 Amount Per Serving Calories 200 Calories From Fat 120 Total Fat 13 g 20% Saturated Fat 3.5 g 18% Trans Fat 0 g Cholesterol 530 mg 177% Sodium 280 mg 11% Total Carbohydrate 6 g 2% Dietary Fiber 0 g 0% Sugars 0 g Protein 13 g 25% Vitamin A 15% Vitamin C 0% Calcium 20% Iron 10%
Ingredients: Dried Pasteurized Whole Eggs, Non-fat Dry Milk, Vegetable Oil (may contain soybean oil or corn oil), Salt.
Allergens: Contains milk and egg products; may contain soybean products. Processed in a plant that handles milk, wheat, egg, soybean, peanut and tree nut products.
Directions: Combine 1/4 cup Scrambled Egg Mix to 1/3 cup warm water. Mix well, until smooth. Cook as desired to make omelets, french toast, etc. Yields the equivalent of two scrambled eggs.
- Additional Info
- Packed in a #2.5 can
- (4.75” high x 4” diameter) with an oxygen absorber.
- Net Weight:
- 13 oz