Ingredients 3/4 Cup Cocoa 1/2 Teaspoon Baking Powder 1/2 Cup Honey 1/2 Cup Brown Sugar 1 Teaspoon Vanilla 1/2 Cup Chopped Nuts 2/3 Cup Oil 1/2 Cup Boiling Water 2 Eggs* 1 1/3 Cup Whole Wheat Flour 2 Cup Chocolate Chips *Reconstitute before using. Follow directions on #10 can to reconstitute.	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Preparation
1. Blend cocoa, baking powder, baking soda, 1/3 cup oil, and boiling water; Set aside to cool. 2. Stir in honey, brown sugar, eggs, and rest of oil. 3. Add flour, vanilla, salt, nuts, and chocolate chips. 4. Pour into a greased 13" x9" pan. 5. Bake at 350°F for 35-40 minutes or until the brownies are coming away from sides.