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Peanut Butter Cookies

Ingredients
Crust Layer:
1 1/2 Cup Peanut Butter or Dehydrated Peanut Butter Powder*
1/2 Cup Sugar
1/3 Cup Dehydrated Shortening Powder*
1 1/4 Cup Flour
1/2 Tsp Baking Powder
1/2 Tsp Salt
1/2 Cup Brown Sugar
3 Tbsp Dehydrated Whole Eggs*
2 1/2 Tsp Baking Soda
1 Tsp Ginger
1/2 Cup Water

*Reconstitute before using.
Follow directions on #10 can to reconstitute.


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Preparation
Preparation

1. Mix peanut butter, shortening, sugars, egg, and water in bowl until creamed.

2. Sift dry ingredients and add to creamed mixture.

3. Mix well.

4. Roll into 1 1/2" balls and flatten with a fork in a criss-cross pattern.

5. Bake at 375°F for 10-12 minutes.

-Cookin' with Home Storage pg. 228

 

 



 

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