Ingredients
1 1/2 Cup Freeze Dried Mango Chunks* 1 Egg* 1/4 Cup Vegetable Oil 3/4 Cup Buttermilk 1 1/2 Teaspoon Baking Powder Pinch Salt 3/4 Cup Sugar 1/2 Teaspoon Ground Allspice 1 1/2 Cup Flour 1 Teaspoon Vanilla 1/4-1/2 Cup Sweetened Coconut Flakes (As Desired) *Reconstitute before using. Follow directions on #10 can to reconstitute.	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Preparation
1. Preheat oven to 375°F. 2. Grease muffin tins. 3. Mash mangos into soft pulp. 4. In a small bowl using a whisk, mix egg with vegetable oil and buttermilk until well-blended. 5. In a large bowl, mix baking powder, salt, sugar, and ground allspice with flour. 6. Add egg, oil, and buttermilk mixture to the flour to form a lumpy batter. Do not overmix. 7. Stir in vanilla, mashed mangos, and coconut. 8. Spoon batter into muffin tins to about 2/3 full. 9. Bake for 22-24 minutes. -Makes 12-14 muffins.