Ingredients 1 Package Chicken Gravy (1 cup) 1/2 Cup Salsa 1 Cup Pulled Chicken TVP* 9-10 Tortillas 1 Cup Water Cheese to taste (Freeze Dried Shredded Mozzarella Cheese*, Freeze Dried Shredded Monterey Jack Cheese*,Freeze Dried Shredded Cheddar Cheese* Salt and Pepper to taste *Reconstitute before using. Follow directions on #10 can to reconstitute.	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Preparation
1. In bowl, combine chicken and water. Let stand for 5 minutes. 2. In saucepan, mix chicken gravy according to package directions and add salsa. 3. Add salt and pepper to taste. 4. Drain remaining water from chicken and add gravy/salsa mixture. 5. Bring to boil then simmer for 5 minutes. 6. Spoon 1/3 cup of the mixture into tortillas and sprinkle with cheese, reserving seem mixture to pour over the top. 7. Roll tortillas and place in a buttered casserole dish. 8. Sprinkle with cheese and sauce. 9. Bake for 15-20 minutes at 350°F or until cheese is bubbly. 10. Serve with sour cream, guacamole, or salsa.