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Raspberry Mango Jam Recipe

Raspberry Mango Jam Recipe
Description

Details

INGREDIENTS

2 C
Freeze Dried Raspberries
1 C
Diced Freeze Dried Mango
1 (1 3/4 oz) Package
Powdered Pectin
1/4 C
Sugar
1 tsp
Lime Juice

PREPARATION

1. Reconstitute raspberries and mango, drain excess water, then combine ingredients in medium saucepan; Bring to a boil.

2. Boil 1 minute, stirring constantly, then remove from heat.

3. Spoon into freezer containers or hot sterilized jars; Leaving 1/4" head space.

4. Cover at once with lids or metal lids and screw bands.

5. Let stand at room temperature for 24 hours.

6. Freeze.

7. Thaw to serve and store in refrigerator.

Additional Information

Additional Information

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