- Label Info
- Net Weight:
- 68 oz
% Daily Value Serving Size Apx 3 Tbsp (30 g) Servings Per Container Apx 64 Amount Per Serving Calories 110 Calories From Fat 10 Total Fat 1 g 2% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 23 g 8% Dietary Fiber 2 g 9% Sugars 0 g Protein 2 g 5% Vitamin A 2% Vitamin C 0% Calcium 0% Iron 6%
Ingredients:Coarse Ground Organic Yellow Corn.
Allergens:Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Directions for Cornbread:
1 cup Cornmeal
1 cup flour
1 tsp. salt
1/4 cup sugar
1 cup milk
1 Tbsp. baking powder
Combine dry ingredients in a bowl. Mix well. Beat egg and milk together. Add to dry ingredients. Blend until dry ingredients are just moistened. Pour into a buttered 8-inch square pan. Bake at 400°F for 25 minutes or until cornbread turns golden on top.