- Label Info
% Daily Value Serving Size 1/4 Cup (28 g) Servings Per Container Apx 46 Amount Per Serving Calories 140 Calories From Fat 60 Total Fat 7 g 11% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 1% Sodium 680 mg 28% Total Carbohydrate 15 g 5% Dietary Fiber 0 g 0% Sugars 2 g Protein 2 g 4% Vitamin A 0% Vitamin C 0% Calcium 0% Iron 0%
Ingredients: Creamer (sunflower oil, corn syrup solids, sodium caseinate, dipotassium phosphate, mono and triglycerides, sodium stearoyl lactylate, algin), Corn Starch, Wheat Flour, Natural and Artifical Flavor, Chicken Fat, Salt, Dried Milk, Hydrolyzed Soy Protein, Silican Dioxide, Sugar, Onion, Disodium Inosinate and Guanylate, and Spice Extracts.
Allergens: Contains Wheat, Soy and Milk products. Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Measure 1 cup Universal Cream Sauce and Soup Base and add 4 cups cold water. Whisk lightly. Bring mixture to a boil, simmer for 10 minutes. Yields approximately 1 quart or 4 8 oz. servings.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.