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Emergency Essentials®

Superpail Kidney Beans - 40 lbs

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Emergency Essentials®
Superpail Kidney Beans - 40 lbs
Sku: FS P160

Availability: In Stock

List $97.99

Sale Price: $79.99

Save 18%
  • Buy 4 for $76.99 each and save 4%


Emergency Essentials® Superpail™ kidney beans make a nutritious addition to your basic emergency food storage supply. Packaged for long-term storage, so you can uses them now or in the years ahead. Good in salads, soups, and chili. An excellent source of fiber, and a good source of protein and iron.
Additional Information

Additional Information

Approx. Weight No
Additional Info
  • Each 6-gallon SuperPail™ gives you easy access to your food and holds an amount of food equal to about eight #10 cans.
  • In addition to saving you money, SuperPails™ are stackable, so you can save space in tight storage areas.
  • Each durable pail is constructed of a sturdy, food-grade plastic designed for long-term storage.
  • Every pail (except for honey) is also lined with a metallized bag to keep your food safe from mold, weevils, and other pests.
  • An enclosed oxygen absorber keeps SuperPail™ foods fresh.
  • After you've used all the food in a SuperPail™, the empty buckets can be reused to store a fresh supply of grains—or for emergency toilets, to carry water, or for other needs.
Contents Emergency Essentials® Superpail™ Kidney Beans - 40 lbs
Nutritional Info
% Daily Value
Serving Size 3 Tbsp (35 g)
Servings Per Container Apx 518
Amount Per Serving
Calories 60
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 20 mg 0%
Total Carbohydrate 20 g 7%
Dietary Fiber 13 g 52%
Sugars 1 g
Protein 8 g 17%
Vitamin A 0%
Vitamin C 0%
Calcium 2%
Iron 8%

Ingredients:Kidney beans

Allergens:Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.

Directions:For soaking overnight, cover each cup of beans with 3 cups water and let stand overnight or 12 hours. For quicker results, add dry beans to boiling water; boil 2 minutes and let stand for 1 hour. it is generally best to drain and use new water. Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion or garlic. Each cup of bean yields apx 5 servings.

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