- Label Info
- Net Weight:
- 86 oz
% Daily Value Serving Size Apx 3 Tbsp (35 g) Servings Per Container Apx 64 Amount Per Serving Calories 120 Calories From Fat 0 Total Fat 0 g 0% Saturated Fat 0 g 0% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 15 mg 1% Total Carbohydrate 21 g 7% Dietary Fiber 11 g 45% Sugars 1 g Protein 7 g 15% Vitamin A 0% Vitamin C 0% Calcium 6% Iron 15%
Ingredients: Small Red Beans.
Allergens: Processed in a plant that handles wheat, egg, milk, soybean, peanut, and tree nut products.
Directions: Preparation: For soaking overnight, cover each cup of beans with 2 cups water and let stand overnight or 12 hours.
For quicker results: Add dry beans to boiling water, boil 2 minutes and let stand for 1 hour. It is generally best to drain and use new water.
Cooking: Cover and simmer slowly in water until beans are tender, about 2 hours. Add more water if necessary. Season with salt, pepper, onion or garlic.