- Label Info
- Net Weight:
- 41 oz
% Daily Value Serving Size Apx 1/4 Cup Prepared (18 g dry) Servings Per Container Apx 65 Amount Per Serving Calories 60 Calories From Fat 25 Total Fat 2.5 g 4% Saturated Fat 0.5 g 2% Trans Fat 0 g Cholesterol 0 mg 0% Sodium 330 mg 14% Total Carbohydrate 5 g 2% Dietary Fiber 2 g 10% Sugars 1 g Protein 7 g 14% Vitamin A 0% Vitamin C 0% Calcium 4% Iron 8%
Ingredients:Textured vegetable protein (soy flour, caramel color), soybean oil, salt, hydrolyzed soy protein, autolyzed yeast.
Directions:Add 2/3 cups beef textured vegetable protein to 2/3 cup boiling water. Simmer until water is absorbed, about 10 – 15 minutes. Yields Apx. four servings.
Note: Care should be taken to handle rehydrated textured vegetable protein as you would fresh meat.
- Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. #10 can dimensions: 7” high X 6.25” diameter. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packaging article.