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Emergency Essentials® Freeze Dried Zucchini Slices - 3 oz

$18.99

$16.50

$5.08 per ounce

Availability: In stock

  • Buy 6 or more for $15.75 each $4.83 per ounce and save an additional 5%
Provident Pantry® freeze dried zucchini slices are processed and packaged for long-term storage, so you can enjoy this popular garden vegetable now or years from now. Add variety and nutrition to your emergency food storage. Emergency Essentials® freeze dried zucchini slices are processed and packaged for long-term storage, so you can enjoy this popular garden vegetable now or years from now. Add variety and nutrition to your emergency food storage. Re-hydration restores much of the original flavor, color, shape, and texture. Use in Italian dishes, breads, and soups. A good source of vitamin C.
Label Info
Packed in a #10 can (7” High x 6.25” Diameter) with an oxygen absorber
Net Weight:
3 oz
% Daily Value
Serving Size 1/3 Cup (3.5 g)
Servings Per Container Apx 28
Amount Per Serving
Calories 10
Calories From Fat 0
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Trans Fat 0 g
Cholesterol 0 mg 0%
Sodium 0 mg 0%
Total Carbohydrate 2 g 1%
Dietary Fiber 1 g 3%
Sugars 1 g
Protein 1 g 2%
Vitamin A 4%
Vitamin C 10%
Calcium 2%
Iron 2%

Ingredients: Fresh Zucchini. No additives or preservatives.

Allergens: Processed in a plant that also handles milk, wheat, egg, soybean, peanut and tree nut products.

Directions: Mix 1/3 cup of Freeze-Dried Zucchini to 2/3 cup of hot water. Let sit 5 minutes and drain off excess liquid. Yields apx 1/3 cup of Zuccchini for your favorite recipes.

Reviews

Very Good

I toss these into soup and spaghetti sauce and it is excellent. Also think stewed Zucchini and onions in a tomato and beef based broth. Oh, man , Excellent side or over fried eggplant or with cube steak in the crock pot.

Posted on 6/16/14 by Kim

Better than fresh

I have used these in everything from soups to casseroles, egg dishes etc... They reconstitute up nicely, with just the right amount of moisture and softness, even better than fresh. This is one item I will be reordering as part of my basic pantry package.

Posted on 1/13/12 by Erin

Tip for using zucchini slices

The first time I used the slices, I hydrated too long and they became too infused with water and were very rubbery. The second time, I wanted to make a zucchini omelet so I sauteed chopped green bell peppers and onions and just before adding the zucchini slices, I hydrated them with chicken stock and IMMEDIATELY put in with the sauteed vegetables. I sauteed the slices with the vegetables and then I added beaten eggs over the top and it made a GREAT omelet Don't forget to add lots of garlic, garlic salt, red pepper flakes, and pepper. Wonderful! It was like using fresh zucchini.

Posted on 8/27/11 by Kim

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Recipes
Additional Info
For best flavor and nutrition, keep cans constantly stored at 70° or lower. Once opened, keep in air tight containers in dark cool places. To learn more about how long you can expect food to store see our Shelf Life Article.
Packaged with an oxygen absorber in a #10 stainless steel can that is double-enameled to prevent aging and rust. To learn more about how packaging makes a big difference in keeping food at optimum levels, view our Food Storage Packagingarticle.
  • Provident Pantry® Freeze Dried Zucchini Slices
  • Provident Pantry® Freeze Dried Zucchini Slices